The basis of the meals they cooked in the Turkish style was mutton and rice pilov, and one of two meals was always a dessert (Moltke, s. It is possible to list some of the common themes between the folk cultures of the Turkish and Armenian cultures as follows: sticking stones on the graves of martyrs or exalted people, kissing the walls and thresholds of sacred places, tying fabrics as votive offerings, decorating sacrificial animals, designing of top windows in village hose architecture, using churns to extract fat from milk, using margin pictures in book decoration art, wearing blue beads against the evil eye, playing flokloric games around nawroz fires, making tandoori bread, customs and rituals such as the use of crochet needle, spindle, scissors, weaver’s shuttle and comb in carpet and kilim weaving, women covering their mouths with a veil and images such as wheel of fortune, tree of life, and battering ram (Kalafat, 2004: 77-79). Many details in the two communities that were similar to each other in terms of daily life such as the tools and methods used in agricultural activities, bread types such as thin bread, phyllo dough and large thin float bread, cheese and oil production techniques, other food cultures and the way they dressed were common. Little girls and boys wore long shirts and both women and men wore shalwars. Both men and women covered their heads to protect themselves from the heat. Bedava beinsports ve canlı casino maç izle Taraftarium 24 7/24 mümkün.
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Kuyumcuyan, meaning goldsmith) or place of origin (e.g. Maraşlıyan, meaning someone from Maraş). One can also observe that Turkish words are still used quite a lot in proper names. Male names such as Abbas, Ata, Aydın, Dadaş, Gurban, Jahangir, Khudaverdi, and Sarukhan were taken from significant Turkish and Islamic ancestors and they reflect concepts such as heroism and bravery. Many women’s names such as Azizgyul, Gyulizar, Huri, Malaksima, Nazik, Peri, Sevil, Zubeyda, and many others indicate flower names, which are associated with the Turkish grace and concepts such as seriousness, politeness, and valuableness. These names, which have a rich background in terms of history and culture, explain the place of their ancient neighbors in the minds of the Armenians (Tavukçu, 2013: 153). The changes in the provinces, where Turkish was spoken a bit differently, are also seen in the languages of both communities. Mıntzuri indicates that the Turks, Kurds and Armenians in the Erzincan region pronounce all the words that start with “k” as “ğ.” He gives the examples of names of places such as Ğuruçay, Ğarataş, Ağğaya, and Ğarakaya and words such as ğardaş, ğına gecesi, and ğocağarı , which are used in daily life (Mıntzuri, 1996: 33-36). Highway casino no deposit free chip.
Later on Pascal went to England and his waiter opened the famous Café Procope, which is still extant. An Armenian named Maliban ran a coffee house on the busy streets of Paris (Braudel, 1993: 221). Around the same time, two Armenians named Isaac de Luca and Johannes Diodato started to sell Turkish coffee under an arch that was formed by two columns in Vienna. Armenian Hatalah opened a coffee shop in Prague in 1705 (Heise, 1996: 134-135). It is certain that while Armenian entrepreneurs introduced coffee to Europe, they taught the fine points of it to them. Hundreds of musical works, which were written by Turkish poets and composed by Armenian artists, have reached the present day as classics. Composer Nikoğos Ağa took lessons from Ismail Dede Effendi and ihs student Dellalzade Ismail Effendi. What made Nikoğos Ağa to do this was the fact that the Armenian church music used the Turkish mode and methods. Nikoğos Ağa attended the Mawlawihanes (zawiyas of the Mawlawi order), called the adhan upon the request of the Sultan Abdulaziz, taught Turkish music to many people and his works were listened with appreciation by many Turks. All of this shows that the difference in religion and nation did not constitute a barrier for the sharing of artistic values.
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